Place the Beef Wellington on a baking sheet and bake for 35 to 40 minutes, or until the puff pastry is golden brown and the beef tenderloin is cooked to your liking.ġ4. Brush the beaten egg over the top of the puff pastry.ġ3. Wrap the puff pastry around the beef tenderloin, making sure to seal the edges.ġ2. Place the beef tenderloin on top of the mushroom mixture.ġ1. Spread the mushroom mixture over the puff pastry.ġ0. On a lightly floured surface, roll out the puff pastry to a thickness of 1/4 inch.ĩ. Remove the skillet from the heat and let the mushroom mixture cool.Ĩ. Add the white wine, beef broth, and thyme to the skillet and cook until the liquid has reduced by half, about 5 minutes.ħ. Add the mushrooms, shallots, and garlic and cook until the mushrooms are browned and the liquid has evaporated, about 10 minutes.Ħ. In the same skillet, melt the butter over medium-high heat. Spread the Dijon mustard over the cooled beef tenderloin.ĥ. Add the beef and sear on all sides until browned, about 2 minutes per side. Season the beef tenderloin with salt and pepper.ģ. 1 tablespoon chopped fresh thyme leavesĢ. Added turned off materials for gauges and screen.

Fixed instability with the RoadSport bodykit.Fixed beams braking when opening extended body rear doors.Fixed an issue with 310d config using wrong gauges.Fixed position of beamNavigator windshield accessory.Fixed calibration of gauges and position of needles.GT-IV model now uses S gearbox mode by default.Fixed 856 TT sport config using wrong inner fenders.Made interior camera dependent on chosen seat.Reduced shifter knob distortion during shifting.Fixed autobello buggy 5 speed sequential transmission launch RPM being too high for stock engine.

Beamng steam